Go Back
–+ servings
Affogato - where espresso meets gelato

Affogato: A Delightful Fusion of Coffee and Dessert

The Affogato, an exquisite Italian dessert that elegantly combines rich espresso with creamy gelato, is a true testament to the art of simplicity in cuisine. This delightful treat, perfect as a dessert or a luxurious coffee break, is easy to prepare with the precision of the PodMkr and the efficiency of a Nespresso machine.
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 3 minutes
Servings: 1 people
Course: Drinks
Ingredients Equipment Method Video Notes

Ingredients
  

  • Freshly Ground Coffee Beans
  • 1 scoop Vanilla Ice Cream

Equipment

  • Nespresso
  • PodMkr

Method
 

  1. Preparing the Espresso: Grind your favorite coffee beans with the PodMkr for the freshest flavor. Fill the reusable Nespresso pod with the freshly ground coffee.
  2. Brewing the Espresso: Insert the filled pod into your Nespresso machine and brew a single, strong shot of espresso.
  3. Assembling the Affogato: Place a scoop of vanilla gelato or ice cream in a serving glass or bowl. Immediately pour the hot espresso over the gelato.

Video

Notes

Enjoying Your Affogato:
Indulge in the contrasting sensations as the hot espresso melds with the cold gelato, creating a creamy, dreamy coffee-infused dessert. It's a simple yet sophisticated treat that’s sure to delight your senses.
Tips:
  • Experiment with different flavors of gelato such as hazelnut, chocolate, or coffee for a unique twist.
  • Serve immediately to enjoy the contrast between the hot espresso and the cold gelato.
  • For an added touch of luxury, sprinkle some chocolate shavings or a drizzle of caramel over the top.
Tried this recipe?Let us know how it was!